5 Minute Spicy Chili Almonds

Pan Roasted 5 Minute Spicy Chili Almonds. A super easy to make snack! Tossed with fresh cilantro and spices.

pan-roasted-chili-cilantro-almonds

I love to snack. Probably a little too much. Having healthy snacks around the house is a great way to curb cravings and feed my snacking addiction. These 5 minute Spicy Chili Almonds fit the bill. Sprinkled with chili powder and cayenne pepper for a spicy kick then tossed with fresh cilantro. Super easy and delicious. The perfect midday snack.

5 Minute Spicy Chili Almonds | #recipe #snack #healthy #almonds

These are wonderful as an appetizer or a snack for parties. Much cheaper than specialty flavored almonds. You can adjust the spice level by adding more or less cayenne and chili powder.

5 Minute Spicy Chili Almonds | #recipe #snack #healthy #almonds These Spicy Chili Cilantro Almonds are super addictive!

Almonds are packed with vitamins, nutrients and fiber making this a healthy grab and go snack.

5 Minute Spicy Chili Almonds | #recipe #snack #healthy #almonds

To make these Almonds simply

1.  Saute almonds with olive oil.

2. Sprinkle in spices.

3. Toss with cilantro.

4. And snack.

That’s it!

5 Minute Spicy Chili Almonds | #recipe #snack #healthy #almonds

Here are some more awesome snacks to try!

5 Minute Spicy Chili Almonds

Prep time:
Total time:
Serves: ¾ cups
Pan Roasted 5 Minute Spicy Chili Almonds. A super easy to make snack! Tossed with fresh cilantro and spices.

Ingredients

  • ¾ cup almonds
  • ½ tablespoon extra virgin olive oil
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon cayenne pepper
  • pinch of salt
  • ½ tablespoon fresh cilantro, chopped

Instructions

  1. Add almonds, oil, chili powder and cayenne pepper to a saute pan.
  2. Cook for 5 minutes until toasted.
  3. Take off of the heat and sprinkle with a pinch of salt and fresh cilantro.
  4. Allow to cool and store in an airtight container for up to a week.

Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
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