Welcome and thank you for visiting Chef Savvy! My name is Kelley and I am the twenty something writer, and photographer behind chefsavvy.com I started blogging in the beginning of 2014 and have been hooked ever since.
About Chef Savvy
Chef Savvy takes the worry out of cooking and helps reader’s conquer their cooking fears. With simple, easy to follow recipes I try to make cooking fun!
All of the recipes seen on my blog are all created, tested and eaten by me. For more information on the tools I use to blog please visit my food blogging resources page.
Born and residing in Delaware I have always had a love for food. I graduated in 2009 with a degree in culinary arts. I then moved on to cooking in various restaurants within Delaware. I hung up my official chef’s hat in 2012 and went back to school for business administration. I am now a full time food blogger and spend my days in the kitchen developing recipes.
My favorite recipe is buffalo chicken tenders. I love to eat pasta, curry, and desserts but don’t like making them.
There are many ways to stay up to date with all of the content featured on chefsavvy.
You can subscribe to updates via email and recipes sent right to your inbox.
Listed as food blog of the day on foodista.com