Banana Oatmeal Chocolate Chip Cookies

Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!

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These cookies are the best of both worlds. They taste just like banana bread, with a hint of oatmeal cookies and loaded with gooey melted chocolate chips. I think I just found my new favorite cookie!

This is a great way to use up leftover banana. The banana also helps to soften the cookie and allows us to use only a half a stick of butter not a whole stick.

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There is ton’s of banana flavor in this cookie and the oats add a nice chewy texutre. It tastes just like banana bread but in cookie form!

Soft and chewy on the inside and firm around the edges.

I added some cinnamon and a pinch of nutmeg to the batter for some extra flavor. You can even add in some raisins or nuts!

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Best of all these cookies only take 30 minutes to make! No chilling or resting time needed!

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Banana Oatmeal Chocolate Chip Cookies

  • 5.0
  • 4 reviews
Prep time:
Cook time:
Total time:
Serves: 2 dozen
Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!

Ingredients

  • 1 medium banana
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ¼ cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1¼ cup all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • pinch of nutmeg
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350°.
  2. Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
  3. Stir in egg and vanilla.
  4. Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.
  5. On low speed add in dry ingredients to the banana mixture just until combined.
  6. Fold in chocolate chips.
  7. On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.
  8. Bake for 10-12 minutes or until golden brown and set.
  9. Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.
Only Eats

Adapted from My Recipes

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