Garlic Cheese Biscuits

These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes start to finish. Loaded with tons of garlic flavor!

Garlic Cheese Biscuits | chefsavvy.com #recipe #biscuit #side #garlic #cheese

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece.

If I could have one thing for the rest of my life it would be these biscuits. Tender and fluffy on the inside, firm with a slight crunch on the outside. Super cheesy, these biscuits melt in your mouth and are loaded with tons of garlic flavor.

They are incredibly easy to make and taste amazing. In fact these biscuits can be made in less than 30 minutes!

Garlic Cheese Biscuits | chefsavvy.com #recipe #biscuit #side #garlic #cheeseLet’s talk about the cheese. The Wild Garlic Havarti Cheese makes these biscuits. The cheese is soft, creamy and full of garlic flavor. It melts wonderfully in the biscuits.

The biscuits come out of the oven perfectly golden on the outside dripping with our homemade garlic herb butter.

Garlic Cheese Biscuits | chefsavvy.com #recipe #biscuit #side #garlic #cheese

If you love garlic you will love these biscuits. There is garlic in the batter, in the cheese and drizzled on top. Yum!

They taste like Red Lobsters Biscuits only better!

Garlic Cheese Biscuits | chefsavvy.com #recipe #biscuit #side #garlic #cheese

I make my own buttermilk using fresh squeezed lemon juice and milk. It is so much better and cheaper than buying store bought buttermilk.

Garlic Cheese Biscuits | chefsavvy.com #recipe #biscuit #side #garlic #cheese

There is no rolling or mixer required for this recipe. Using a 1/4 cup simply scoop out the batter and plop it onto a baking sheet with a silicon baking mat. (If you have trouble getting the batter out of the measuring cup simply spray with some non-stick cooking spray).

This recipe makes 6-7 pretty good sized muffins. This recipe can easily be doubled.

Garlic Cheese Biscuits | chefsavvy.com #recipe #biscuit #side #garlic #cheese

They are super addicting and hard to resist. These biscuits are the perfect addition to any meal.

Garlic Cheese Biscuits

Prep time:
Cook time:
Total time:
Serves: 6-7 biscuits
These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes. Loaded with tons of garlic flavor!

Ingredients

Garlic Cheese Biscuits

  • 1½ cups all purpose flour
  • ½ tablespoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ¾ cup milk
  • 1 tablespoon lemon juice
  • ½ stick of unsalted butter, melted
  • ¾ cup Havarti Wild Garlic Cheese

Garlic Herb Butter

  • 2 tablespoon unsalted butter, melted
  • 1 garlic clove, minced
  • ½ teaspoon dried parsley

Instructions

Garlic Cheese Biscuits

  1. Preheat oven to 450 degrees.
  2. Combine flour, baking powder, salt and garlic powder in a large bowl. Set aside.
  3. Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.
  4. Add butter to the buttermilk mixture and stir to combine.
  5. Add buttermilk mixture to the dry ingredients and fold gently.
  6. Fold in the cheese.
  7. Scoop ¼ cup of the batter onto a baking sheet lined with a silicon baking mat. (If you have trouble getting the batter out of the measuring cup simply spray with non-stick cooking spray).
  8. Place in the oven and bake for 10-12 minutes.
  9. As soon as the biscuits come out of the oven drizzle with garlic herb butter.
  10. Serve immediately. They are best served warm.

Garlic Herb Butter

  1. Combine all three ingredients together in a small bowl. Set aside until ready to use.

Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece.

Castello-Aged-Havarti-960-NEW

 

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