Peach, Feta and Blackberry Salad drizzled with a sweet and tangy balsamic vinaigrette. Loaded with fresh peaches, blackberries, walnuts and mixed greens!
You all know I love my salads especially during the summer. With so much fresh produce to choose from it keeps my salads ever-changing. I took advantage of fresh peaches while they are still in season. The ripe peaches make this salad. They are juicy, sweet and tender.
This salad starts with a bed of fresh mixed greens, juicy peaches, blackberries and feta cheese. I added chopped walnuts for some crunch. The tangy, salty feta cheese and the sweet peaches go perfectly together.
This Peach, Feta and Blackberry Salad makes the perfect lunch or light dinner. It’s super easy to toss together or make ahead for a quick work lunch.
The best part of this salad is that it is totally customizable. Use any fresh fruit or nuts you have on hand. Pinenuts or pecans would go great in this salad. Substitute arugula or kale for the mixed greens.
I serve this salad with a simple balsamic vinaigrette. Super easy to whip up with a hint of tang and sweetness. Made with balsamic vinegar, oil and brown sugar. I like to store the extra in the fridge to use throughout the week. Just give it a good mix before serving. Best of all store leftover dressing in an airtight container for up to a week.
Make this salad and savor some peaches before they are gone!
Love this Mexican Salmon Salad? Here are some more salads you’ll enjoy!
- 4 cups mixed greens
- 1 whole peach, rinsed and sliced
- ½ cup blackberries
- 2 tablespoons feta cheese
- 2 tablespoons walnuts, chopped
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
- ¼ cup canola oil
- To assemble the salad fill two bowls with mixed greens.
- Top with peaches, blackberries, feta cheese and walnuts.
- Drizzle with the Balsamic Vinaigrette and serve immediately.
- In a small bowl combine balsamic vinegar and brown sugar.
- In a slow steady stream whisk in the oil until combined and thickened. Set aside until ready to serve with the salad. If oil and vinegar separate whisk again right before serving.