Summer Fruit Salad with Lime, Mint and Honey. A super easy and healthy side dish. Perfect for Memorial Day!
Even though the “official” start to summer is a month away I still can’t help but take advantage of all the seasonal fruit. I made this fruit salad with a combination of blueberries, strawberries, blackberries, pineapple and kiwi. Any fruit combination will work. I just like to use what’s in season and on sale.
This fruit salad is super refreshing, light and healthy. Fruit salads are a great way to satisfy a sweet tooth in a healthy way.
The dressing is simple. Just fresh squeezed lime juice, mint and honey. The honey gives the fruit an extra sweetness and the lime gives it a bit of tang. The honey also helps to bring out the juices in the fruit.
I like to make this the night before to let all of the flavors marry together.
Serve with some whipped cream on top and you’ve got a delicious healthy dessert.
This is also a great way to use up leftover fruit.
This fruit salad is perfect for summer gatherings and would be a super easy side dish to make for Memorial Day. Easy to throw together, healthy and refreshing.
If you find yourself with leftover fruit this summer you have to make this fruit salad!
- 1 cup blackberries
- 1 cup blueberries
- 2 kiwis, peeled and diced
- 1 cup pineapple, diced
- 2 cups strawberries, sliced
- ½ lime, juiced
- 1 tablespoon honey
- 2 tablespoons fresh mint, chopped
- Add all of the ingredients together in large bowl. Toss to combine. Refrigerate for at least an hour to let the flavors develop.