Want a kid friendly dinner that is ready in under 20 minutes? Then try these Easy Pita Pizzas! So easy to customize them and kids love helping to make their own pita pizza combination.

close up shot of pita pizza topped with pepperoni and cheese

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    Easy Pita Pizza

    In our house we eat pizza at least once a week! And sometimes when we are short on time and don’t have time to make homemade pizza we make these easy pita pizzas instead!

    This is also a great recipe to get kids in the kitchen! I set my toddlers up with the toasted pitas and let them add their own sauce, cheese and their favorite topping!

    Spend a couple extra minutes and make your own homemade pizza sauce or take the shortcut and use jared marinara like I did. Have fun picking your favorite toppings (we like to offer a toppings bar) see below for topping ideas!

    Pita Pizza Ingredients

    • Pitas: Whole wheat or regular pitas work! If you can’t find pita (my grocery store doesn’t always have it) then you can use mini naan bread instead.
    • Marinara Sauce: You can make your own pizza sauce from canned tomatoes and herbs or you can buy a jared marinara! This is our favorite tomato sauce and what we used to make these pita pizzas.
    • Shredded Mozzarella Cheese: I like to use whole milk mozzarella cheese for the most flavor. You can shred it yourself or buy pre-shredded cheese.
    • Toppings: We used pepperoni, olives, bell peppers and onions. See below for more topping options!
    pita pizza topped with olives, red onion and bell peppers

    How to Make Pita Pizza

    • Toast pitas: This is an important step for CRISPY pita pizzas! I like to broil the pizzas for 1-2 minutes on each side until they start to get a bit golden brown and crispy.
    toasting pita bread in oven on oven rack
    • Next prep your pizzas: Lay out the pitas on a baking sheet lined with parchment paper. Ladle about 2 tablespoons of marinara onto each pita and spread the sauce until there is a little space for a crust.
    ladling pizza sauce on top of pita bread
    • Add Toppings: Top with mozzarella cheese (1/3 cup for each pizza) and add your desired toppings.
    unbaked pizzas on baking sheet lined with parchment paper
    • Cook pizza: Bake for 8-10 minutes or until golden brown.
    baked pita pizzas on baking sheet

    Pita Pizza Toppings

    • Olives
    • Artichokes
    • Caramelized onions
    • Pepperoni
    • Bacon
    • Sausage
    • Bell peppers
    • Roasted red peppers
    • Chicken
    • Ground beef
    • Tomatoes
    • Broccoli
    • Spinach
    • Pesto
    vegetarian pita pizza

    Tips and Variations

    • This recipe is extremely versatile and you can make any kind of pizza you want! Make it a veggie pizza by topping it with green peppers, onions, mushrooms and olives. Or you can make it a BBQ chicken pizza by replacing the marinara sauce with BBQ sauce and adding some chicken on top!
    • Get creative with the cheeses: Feta, cheddar, pepper jack, Parmesan Cheese and monetary jack are all great choices!
    • The pitas that you buy at the store are already baked, so make sure you don’t over bake the pizza. They should come out crispy but not burnt!
    • To make this recipe gluten free, buy the gluten free pitas at the store!
    • Make this a sweet pizza and top with peanut butter, marshmallows, chocolate chips, diced fruit and melted chocolate for drizzling.

    what to serve with pita pizzas

    pepperoni pita pizza

    More Recipes to Try

    Pita Pizza

    Rate Print
    Whole Wheat Pita Pizza. All you need is 5 ingredients to make these individual pizzas. A super easy dinner than ready in under 15 minutes!
    Servings: 2
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes

    Ingredients 

    • 2 pitas
    • 4 tbsp marinara
    • 2/3 cup shredded mozzarella cheese or shredded cheddar

    Optional Toppings

    • pepperoni
    • olives
    • red onion, diced
    • bell peppers, diced

    Instructions 

    • Preheat oven to BROIL.
      Place pitas directly on the oven rack and cook for 1-2 minutes on each side making sure to keep an eye on them so they don't get too golden brown.
      Remove them from the oven and preheat the oven to 400 degrees.
    • Place the toasted pitas on a baking sheet lined with parchment paper.
      Ladle 2 tbsp of sauce onto each pita, leaving room for the crust.
    • Top with 1/3 cup cheese on each pita and your favorite toppings.
    • Bake for 8-10 minute until the cheese is melted and the pitas are golden brown and crispy.
      Serve immediately and enjoy!

    Nutrition Information

    Calories: 257kcalCarbohydrates: 34gProtein: 15gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 676mgPotassium: 188mgFiber: 2gSugar: 1gVitamin A: 311IUVitamin C: 2mgCalcium: 347mgIron: 1mg

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