Slow Cooker Alfredo from Scratch

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[{"selector":"#anim-5d46b590-e907-4852-84a4-4ac369f90ebb","keyframes":{"transform":["translate3d(0px, 200.86687%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SHRED CHICKEN 2 Remove the chicken from the Crockpot and shred. Return to the slow cooker with the pasta and Parmesan cheese. Cook on high for 30 minutes.

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[{"selector":"#anim-d4fe2951-5268-4596-ba34-4649087f922b","keyframes":{"transform":["translate3d(0px, 438.28937%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy this chicken Alfredo made in the Crockpot with cream cheese for lunch or dinner! For more recipes, visit ChefSavvy.com!