BAKING

MIXED BERRY COBBLER

CHEF SAVVY

BLEND DRY INGREDIENTS

Preheat oven to 350 degrees. Combine both flour, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.

ADD LEMON

Add lemon juice and berries to a medium bowl and toss to combine.

DIVIDE BERRIES

Divide the berries between four ramekins.

TOP WITH CRUMBLE

Top with the crumble mixture.

BAKE

Bake for 30 minutes or until the tops are golden brown and the berries are soft and bubbly.

ENJOY! For more recipes, visit ChefSavvy.com.