THE BEST
CHEF SAVVY
Preheat oven to 350 degrees. Combine both flour, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
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Next, pulse the ingredients until they resemble pea-sized crumbs. They should look like this. Be careful not to overmix.
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By hand, fold in the blueberries until combined. Gently fold in the blueberries so they do not get squished.
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Transfer the dough to a floured surface and form into an 8 inch disc. Cut into 8 even wedges and transfer to a parchment lined baking sheet.
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Brush the scones with cream and sugar and bake for 15-20 minutes or until golden brown on the outside.
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