BREAKFAST & BRUNCH

EASY BUTTERMILK PANCAKES

BY CHEF SAVVY

MAKE BUTTERMILK

1

First, combine milk and vinegar. Let it sit for five minutes. This is how you make homemade buttermilk– it's that easy!

DRY INGREDIENTS

2

In a medium bowl, combine flour, baking powder, salt, and sugar. You probably already have these ingredients in your pantry!

WET & DRY

3

Next, add the wet ingredients to the dry ingredients. Add in the milk, egg yolks, and melted butter to the dry ingredients. Mix until lump free.

EGG WHITES

4

Meanwhile, add egg whites to a medium bowl and whip them either by hand or using a stand mixer until soft peaks form. Carefully fold in egg whites to the batter using a rubber spatula.

COOK PANCAKES

5

Preheat the skillet over medium heat for a couple of minutes. Drizzle the pan with oil. Scoop batter using an ice cream scoop.

FLIP

5

Flip the pancakes when the edges look set and bubbles appear. Cook for 1-2 minutes, then remove from the pan. Serve immediately with butter and syrup.