BUFFALO MACARONI

CHEF SAVVY

BOIL PASTA

1

Boil pasta until al dente about eight to nine minutes.

COOK ONION

2

Meanwhile melt butter in a large skillet. Add in onion and cook for three to four minutes.

ADD FLOUR

3

Add in the flour and stir constantly for one minute.

ADD MILK

4

Add milk and simmer stirring occasionally, 3-4 minutes until thick and creamy. (Keep an eye on it so milk does not burn on the bottom of pan or that it does not bubble over).

 ADD CHEESE

5

Take off of the heat and whisk in cheese until fully melted.

COMBINE 

6

Add in buffalo sauce, the cooked noodles and chicken to the cheese sauce. Toss to coat and season with salt and pepper to taste.

SERVE & ENJOY

7

Serve immediately with blue cheese crumbs and parsley on top for garnish if desired.

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