coffee cake

MUFFINS

CHEF SAVVY

PREHEAT OVEN

1

Preheat oven to 350 degrees. Grease a muffin tin with non stick cooking spray or with muffin liners. Add flour, salt, cinnamon, baking powder and baking soda to a large bowl.

CREAM BUTTER 

2

In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes.

ADD EGGS

3

Add in eggs one at a time, scraping the bowl between each addition.

STIR IN VANILLA

4

Stir in vanilla, sour cream and canola oil and mix to combine.

ADD DRY INGREDIENTS

5

Fold in dry ingredients and mix just until combined. (Do not overmix).

TRANSFER

6

Scoop batter into muffin tin filling 3/4 of the way up. Sprinkle with the streusel topping.

BAKE

7

Place in the oven and bake for 15-20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean. Allow the muffins to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.

Drizzle with glaze and enjoy!

For the full recipe, visit ChefSavvy.com!