DINNER
CHEF SAVVY
COOK MEAT
1
Heat one tablespoon olive oil in a large skillet. Add in ground beef and cook until beef is not longer pink and is browned. Drain excess fat and set aside.
COOK BELL PEPPER
2
Add ONE tablespoon of olive oil to the same pan. Add in the bell pepper and onion and sauté for 3-4 minutes, or until tender.
COMBINE
3
Add beef back to the pan and stir in black beans, corn, pasta sauce, salsa, pasta and beef broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-15 minutes.
SERVE
4
Serve immediately with fresh chopped cilantro on top if desired.