This easy Baked Macaroni and Cheese is the perfect comfort food! Tender elbow macaroni in a creamy cheddar cheese sauce is baked until golden brown.
Preheat oven to 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray. Boil pasta in salted water until al dente according to package instructions. Drain and set aside.
Meanwhile melt butter in a large pot. Add in flour and whisk constantly for 2 minutes. Slowly whisk in milk. Add in all of the seasonings. Cook on medium heat whisking continuously until slightly thickened, about 4-5 minutes
Take off the heat and stir in 4 cups of the shredded cheddar cheese. Season with more salt to taste if desired.
Add the cheese sauce to the macaroni and stir to coat. Pour into the prepared pan and top with the remaining 1 cup of shredded cheese. Place in the oven uncovered and bake for 20-25 minutes or until golden brown.
Serve immediately and enjoy!