This bakery-style Blueberry Streusel Muffins recipe is loaded with fresh blueberries and sour cream for extra moist muffins.
Preheat oven to 400 degrees. Add flour, brown sugar, salt and baking powder to a large bowl.
Preheat oven to 400 degrees. Add flour, brown sugar, salt and baking powder to a large bowl.
Add egg mixture to dry ingredients and fold gently until combined. Fold in blueberries. Do not over mix.
Scoop batter into a muffin pan lined with baking cups. Fill almost all the way up. Sprinkle each muffin generously with streusel.
Place in the oven and bake for 20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean.
Serve with a pad of butter or as-is, and enjoy!