Chef savvy
Thai Coconut Soup also known as “Tom Kha” will be your new favorite soup!
01
Add 1tbsp oil to a pot. Sauté shrimp over medium-high heat until fully cooked. Remove shrimp from the pot and set aside.
02
Add 1 tbsp oil to the same pot. Add in carrots and onions and cook for 4-5 minutes. Add in garlic and ginger and cook for an additional minute.
03
Stir in curry paste, broth and fish sauce. Bring to a boil then reduce to a simmer and cook for 10 minutes.
04
Stir in coconut milk and mushrooms and cook for 3-4 minutes. Add the cooked shrimp back to the pot along with the lime juice and cilantro.
Stir to combine and serve immediately.