These Carrot Cake Energy Balls are loaded with fiber, protein, and all the good fats.
Shred carrots in a food processor or with a grater.
Add carrots, oats, raisins, walnuts, cinnamon, nut butter, vanilla and maple syrup to a large bowl. Toss to combine then refrigerate for 30 minutes.
Roll into balls (I got about 12 balls)
Store in the fridge in an airtight container for up to a week!