Chef savvy
This Copycat Authentic Pad Thai is loaded with veggies, fresh herbs, thai rice noodles and an easy tangy sweet sauce.
01
Cook noodles according to package instructions. Rinse in cold water then toss in a bit of olive oil so they don't stick together.
02
Stir together the sauce ingredients: soy sauce, fish sauce, rice vinegar, brown sugar, Sriracha and oyster sauce in a small bowl and set aside.
03
Heat olive oil in a large skillet over medium high heat. Add in bell peppers, carrots, the the green onions and bean sprouts. Saute for 4-5 minutes or until tender.
04
Add in garlic and cook for 1 minute. Make a well in the center of the veggies and add 1 tbsp of oil. Add in the whisked eggs and stir until the eggs are cooked.
05
Add in the sauce as well as the noodles to the pan with the veggies and toss to combine.
Stir in the green parts of the green onions, cilantro, and the juice of one lime. Serve immediately with lime wedges for serving, if desired.
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