Chef savvy
This Tuna Macaroni Salad is super simple to make and packed with all of those classic pasta salad flavors we know and love!
01
Boil pasta according to package instructions in salted water. Drain rinse with cold water and set aside.
02
To a large bowl add the cooked macaroni, tuna, pickles, celery, onion and hard boiled eggs.
03
Combine ingredients in a small bowl and whisk until smooth, set aside.
04
Pour the dressing on top and toss to coat the pasta.
Serve immediately or store in the refrigerator for up to 4 days!