Chef savvy

Asian Chicken Meatballs

These Chicken Meatballs are smothered in a sweet and spicy Asian sauce.

Mix ingredients

01

Preheat oven to 400F. Line a baking sheet with parchment paper greased with oil. In a large bowl add all of the meatball ingredients and mix to combine.

Portion meatballs

02

Portion out 14 meatballs. (Working with slightly wet hands helps the dough from sticking.)

Bake

03

Place meatballs on the baking sheet and cook for 15-20 minutes or until cooked through. Make sure to flip half way through cooking.

Add sauce

04

Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce.

Garnish with extra parsley and sesame seeds. Serve immediately.