Chef savvy
These Italian Pinwheels are packed with your favorite Italian lunch meats, cheese and peppers!
01
Combine the cream cheese, Italian seasoning, garlic powder, Italian dressing, red onion and parmesan cheese in a small bowl. Set aside.
02
Spread 2 tbsp cream cheese on each tortilla. Layer cheese, salami, and capocollo on the bottom half, then add pepperoncini and roasted red bell peppers.
03
Starting at the bottom of the tortilla roll up into a cylinder. Wrap tightly in plastic wrap. Refrigerate for 2 hours to give the pinwheels time to set and help with slicing.
Unwrap the pinwheels and cut into 1 inch slices. Serve and enjoy!