Buffalo Chicken Meatballs

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Combine ingredients

01 Preheat oven to 400F. Line a baking sheet with parchment paper. In a bowl combine ground chicken, egg, spices, breadcrumbs, cheese, Worcestershire sauce and milk, and mix.

Form meatballs

02 Portion into meatballs. Stuff a couple of blue cheese crumbles into the middle of each meatballs. Pinch some of the meatball around the cheese to cover it up.

Bake

03 Transfer the meatballs to the prepared pan and bake for 18-20 minutes or until they reach an internal temp of 165 F degrees.

Make sauce

04 Add buffalo sauce to a medium saucepan and bring to a light simmer. Remove from the heat and add in the cold butter, whisking until it's melted.

Toss meatballs in sauce

05 When the meatballs are done cooking toss them in the buffalo sauce.

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