Chef savvy
Skip the take-out line and make your own Asian-inspired Cashew Chicken in just 20 minutes!
01
Add chicken and cornstarch to a large ziplock bag and toss to coat the chicken.
02
Heat a skillet or wok. Toast cashews until golden, then remove. Add oil, sauté chicken for 3-4 minutes until browned.
03
While the chicken is cooking add soy sauce, vinegar, brown sugar, sesame oil and hoisin sauce to a medium bowl.
04
Add the sauce to the chicken and stir frequently. The sauce will thicken up pretty quickly. Add in red bell pepper and cook for 2-3 more minutes. Stir in cashews.
Serve immediately with green onions and sesame seeds for garnish.