Cherry Tomato Peach Salsa

Sweet and spicy cherry tomato peach salsa made with fresh basil, serrano peppers, tomatoes and peaches!

peach fruit salsa

During the summer you cannot turn a corner without seeing a sign for fresh produce. I can easily be lured to stop especially if the sign says peaches. Instead of making a traditional cobbler or pie with these fresh peaches and cherry tomatoes I decided to make a fresh summer salsa.

This Cherry Tomato Peach Salsa is loaded with fresh peaches, cherry tomatoes, basil, serrano peppers and lime juice. That’s it!


fruit salsa

The sweetness of the peaches complement the spicy serrano pepper. I used serrano peppers over jalapenos because they are a tad bit spicier. You can always adjust the amount of heat for an even spicier or milder salsa.

Either way this Cherry Tomato and Peach Salsa makes a great snack or appetizer.

peach salsa

This salsa is so simple to make and takes less than 15 minutes start to finish. Simply chop up all of the ingredients, throw it in a large bowl with your lime juice, salt and pepper. Toss to combine. Serve with a side of homemade tortilla chips.

I like when the ingredients in this salsa get to marinate for a bit, letting the flavors develop.

cherry tomato peach salsa

This recipe is so fresh and bursting with flavor. It is a great recipe to use up all of summers fresh produce.

Instead of making the typical peach pie or cobbler next time make this Cherry Tomato and Peach Salsa.

tomato peach salsa

Here are 6 other fun fruit salsa combinations to try!

Blueberry Lime Salsa by How Sweet Eats

Mango Salsa by White on Rice Couple

Watermelon Blueberry Salsa by The Healthy Foodie 

Mojito Melon Salsa by How Sweet Eats

Strawberry Salsa by Scarletta Bakes

Cherry Salsa by The First Mess 

Cherry Tomato Peach Salsa

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Sweet and spicy cherry tomato peach salsa made with fresh basil, serrano peppers, tomatoes and peaches!


  • 1 cup cherry tomatoes, halved
  • 1 cup peaches, medium diced
  • ½ tablespoon basil, chopped
  • ½ teaspoon serrano pepper, finely diced
  • 2 teaspoon fresh lime juice
  • pinch salt
  • ⅛ teaspoon pepper


  1. Combine all of the ingredients together in a large bowl.
  2. Toss to combine.
  3. Adjust the heat to your liking.
  4. Serve immediately or let sit for a couple of hours to let flavors develop.


Original recipe from Please do not publish my recipe or pictures without linking back to the original post. Thank you!
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