These super crispy baked chicken tenders are breaded with two types of breadcrumbs and parmesan cheese to ensure a flavorful and crispy chicken tender. Below I share my go to tips to make sure the breading sticks to the tender! Serve with marinara sauce and fries or a side salad to complete the meal.

If you love easy chicken recipes, then you should try my Cajun Chicken Pasta Bake and my Chicken Katsu!

Baked Parmesan Chicken Tenders on white tray with barbecue sauce for dipping

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    Baked Chicken Tenders

    I like my chicken extra extra crispy. I decided to try to make my favorite chicken tenders in the oven instead of deep fried in oil. The outside of the chicken tenders are crunchy and golden brown. The inside is juicy and tender. These Crispy Parmesan chicken tenders taste just like fried chicken without all of the calories! At first glance it’s hard to tell these oven baked chicken tenders are not fried.

    They are a quick and easy weeknight meal. Great for kids and adults alike. Who said healthy food can’t taste good?!

    These baked breaded chicken tenders are perfect for a quick weeknight meal or as a snack / appetizer for game day.

    These chicken tenders are super easy to make. They take less than 30 minutes start to finish!

    Homemade baked chicken tender being dipped in barbecue sauce

    Ingredients For Baked Chicken Tenders

    • Boneless, skinless chicken tenderloins. You can also substitute chicken breast cut into strips.
    • All-purpose flour: Gives the egg and milk mixture something to stick to.
    • Eggs: Help to keep the breading onto the chicken.
    • Heavy cream or milk: Is added along with vinegar to help tenderize the chicken.
    • Dijon mustard: Adds a tangy, tart flavor to the chicken tenders.
    • Vinegar: Adds more tang and acidity.
    • Breadcrumbs: I like to do a combination of panko breadcrumbs and Italian breadcrumbs when breading anything. The panko gives the breading a light and airy texture while the Italian breadcrumbs add so much flavor and salt.
    • Parmesan cheese: Adds the perfect amount of saltiness to the chicken tenders.
    • Seasonings (paprika, garlic powder and onion powder, s + p)

    How To Keep Breading From Falling Off Chicken

    My trick for breading anything is to start with a super dry ingredient. That will help the breading adhere to the chicken breast and keep it from falling off.

    This step is especially important when you are breading chicken which comes packed in water to add extra weight. Therefore I like to lay my chicken on a baking sheet lined with a wire rack. I place it in the fridge for 30 minutes or so while I am gathering up the rest of my ingredients. This helps to dry out the chicken. Next I dab both sides of the chicken tenderloins with multiple paper towels until the chicken is completely dry.

    Chicken tenderloins drying out on a cooking sheet lined with a wire rack

    How To Bake Chicken Tenders

    • To make the chicken tenders we start with a simple 3-step breading procedure: flour, egg mixture and the Parmesan-breadcrumbs mixture.

    Three bowls filled with flour, egg and breadcrumb mixture for breading the chicken

    • Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs. Place the chicken tenders on the prepared baking sheet. Spray the chicken tenders with nonstick cooking spray. (This will help the chicken tenders get a golden brown color to them).

    Unbaked breaded chicken tenderloins on a baking sheet lined with wire rack

    • Bake for 15-18 minutes or until an internal thermometer reaches 165 degrees. Serve immediately with your favorite dipping sauces!

    Baked chicken tenders on silver baking sheet with wire rack

    Tips for Success

    Authors hand dipping a chicken tender in barbecue sauce

    What To Serve With Chicken Tenders

    Storage Suggestions

    • Store leftover baked chicken tenders in an airtight container in the fridge for up to 4 days.
    • Freeze cooked and cooled chicken tenders in an airtight, freezer-safe plastic bag or container for up to 3 months.
    • Reheat from chilled or frozen in the oven on a rack at 375 to ensure they get crispy again, or (even better) in the air fryer!

    Chicken tenders on white serving plate

    More Chicken Recipes To Try

    Crispy Baked Parmesan Chicken Tenders

    5 from 4 votes
    Super Crispy Baked Parmesan Chicken Tenders breaded in Italian breadcrumbs and Parmesan cheese. A quick 30 minute weeknight meal everyone will love!
    Servings: 6
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes

    Ingredients 

    Instructions 

    • Preheat oven to 425 degrees. Line a cookie sheet with a wire rack. Spray with nonstick cooking spray.
      Add flour, 1/4 tsp salt and 1/4 tsp pepper to a small bowl.
      Add eggs, heavy cream, vinegar and dijon mustard to a small bowl.
      Add Italian breadcrumbs, panko, parmesan cheese, paprika, onion powder and garlic powder to another small bowl.
    • Sprinkle chicken with salt and pepper on both sides.
    • Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
      Place the chicken tenders on the prepared baking sheet. Spray the chicken tenders with nonstick cooking spray. (This will help the chicken tenders get a golden brown color to them).
    • Bake for 15-18 minutes or until an internal thermometer reaches 165 degrees.
      Serve immediately with your favorite dipping sauces!

    Nutrition Information

    Calories: 348kcalCarbohydrates: 20gProtein: 41gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 171mgSodium: 631mgPotassium: 656mgFiber: 1gSugar: 1gVitamin A: 378IUVitamin C: 2mgCalcium: 152mgIron: 2mg

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