Easy Pumpkin Cinnamon Rolls
Super Easy Pumpkin Cinnamon Rolls. Made with crescent rolls and layered with pumpkin, brown sugar and pumpkin pie spice! Takes less than 30 minutes to make!
Thank you Pillsbury for sponsoring this post. The opinions and text are all mine.
Cinnamon Rolls are one of my favorite breakfast treats. Soft, fluffy rolls swirled with cinnamon and sugar and topped with sweet cream cheese icing. For a Fall twist I added some pumpkin puree AND pumpkin spice.
These 5 Ingredient Pumpkin Cinnamon Rolls are perfect for serving during the holidays. They are super easy to whip up and I always have the ingredients on hand.
I topped my crescents with a simple cream cheese icing. It’s rich, thick and perfectly sweet. Serve them plain or with a slather of icing on top!
The BEST part about these Pumpkin Cinnamon Rolls are that they take less than 30 minutes to make!
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How to make Easy Pumpkin Cinnamon Rolls
- Preheat oven: To 350 degrees. Grease a pie or cake pan with cooking spray.
- Roll out crescent dough: Pinch the perforations together with your fingers. Go over it once or twice with a rolling pin to make sure there aren’t any holes. Spread pumpkin onto the crescent dough. Sprinkle with brown sugar and pumpkin pie spice. Roll the dough up into the shape of a log and cut into 8 cinnamon rolls.
- Bake: Place in the prepared pan. Bake for 20 minutes or until golden brown.
- Cool: Take out of the oven and allow them to cool slightly.
- Serve: With cream cheese icing, if desired.
How to make Cream Cheese Icing
Cream butter and cream cheese in a stand mixer with the paddle attachment until smooth. Add in powdered sugar 1 cup at a time. If frosting is too thick add a splash of milk. When the cinnamon rolls are cool spread on the cream cheese icing!
Why you need to make these:
- They take less than 30 minutes to make
- No rising or yeast required!
- Only 5 ingredients
- Drizzled with Cream Cheese Icing
Here are more Pumpkin Recipes to try!
- Pumpkin Chocolate Chip Muffins
- Triple Chocolate Pumpkin Bread
- Pumpkin Cream Cheese Bread
- Easy Pumpkin Cinnamon Rolls
- Pumpkin Chocolate Chip Cookies
5 Ingredient Pumpkin Cinnamon Rolls
Ingredients
5 Ingredient Pumpkin Cinnamon Rolls
- 1 can Pillsbury Crescent Rolls
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 4 tablespoons light brown sugar
- cream cheese icing for topping if desired
Cream Cheese Icing
- 2 tablespoons unsalted butter softened
- 4 tablespoons cream cheese
- 2 cups powdered sugar
- milk as need
Instructions
Ingredient Pumpkin Cinnamon Rolls
- Preheat oven to 350 degrees.
- Grease a pie or cake pan with cooking spray.
- Roll out crescent dough and pinch the perforations together with your fingers. Go over it once or twice with a rolling pin to make sure there aren't any holes.
- Spread pumpkin onto the crescent dough.
- Sprinkle with brown sugar and pumpkin pie spice.
- Roll the dough up into the shape of a log and cut into 8 cinnamon rolls.
- Place in the prepared pan.
- Bake for 20 minutes or until golden brown.
- Take out of the oven and allow them to cool slightly. Serve with cream cheese icing, if desired.
Cream Cheese Icing
- Cream butter and cream cheese in a stand mixer with the paddle attachment until smooth.
- Add in powdered sugar 1 cup at a time. If frosting is too thick add a splash of milk.
