Easy Pumpkin Cinnamon Rolls

Super Easy Pumpkin Cinnamon Rolls. Made with crescent rolls and layered with pumpkin, brown sugar and pumpkin pie spice! Takes less than 30 minutes to make!

5-Ingredient pumpkin cinnamon rolls

Thank you Pillsbury for sponsoring this post. The opinions and text are all mine.

Cinnamon Rolls are one of my favorite breakfast treats. Soft, fluffy rolls swirled with cinnamon and sugar and topped with sweet cream cheese icing. For a Fall twist I added some pumpkin puree AND pumpkin spice.

The BEST part about these Pumpkin Cinnamon Rolls are that they take less than 30 minutes to make!

The trick to these Easy Cinnamon Rolls are that they are made with Pillsbury Crescent dough. No kneading, yeast or mixing required! Simply roll out the crescent dough and slather with pumpkin, spices and sugar. Roll into a log and cut into 8 cinnamon rolls.

Amazing pumpkin cinnamon rolls

These 5 Ingredient Pumpkin Cinnamon Rolls are perfect for serving during the holidays. They are super easy to whip up and I always have the ingredients on hand.

I topped my crescents with a simple cream cheese icing. It’s rich, thick and perfectly sweet. Serve them plain or with a slather of icing on top!

Easy 5 Ingredient pumpkin cinnamon rolls

Why you need to make these:

  • They take less than 30 minutes to make
  • No rising or yeast requried!
  • Only 5 ingredients
  • Drizzled with Cream Cheese Icing

5-Ingredient-pumpkin-cinnamon-rolls

Swing by Walmart, pick up some Pillsbury Crescent Rolls and make these Pumpkin Cinnamon Rolls! You will be so glad you did!

5 Ingredient Pumpkin Cinnamon Rolls

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Super Easy 5 Ingredient Pumpkin Cinnamon Rolls. Made with crescent rolls and layered with pumpkin, brown sugar and pumpkin pie spice! Takes less than 30 minutes to make!

Ingredients

5 Ingredient Pumpkin Cinnamon Rolls

  • 1 can Pillsbury Crescent Rolls
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • 4 tablespoons light brown sugar
  • cream cheese icing for topping if desired

Cream Cheese Icing

  • 2 tablespoons unsalted butter softened
  • 4 tablespoons cream cheese
  • 2 cups powdered sugar
  • milk as need

Instructions

Ingredient Pumpkin Cinnamon Rolls

  1. Preheat oven to 350 degrees.
  2. Grease a pie or cake pan with cooking spray.
  3. Roll out crescent dough and pinch the perforations together with your fingers. Go over it once or twice with a rolling pin to make sure there aren't any holes.
  4. Spread pumpkin onto the crescent dough.
  5. Sprinkle with brown sugar and pumpkin pie spice.
  6. Roll the dough up into the shape of a log and cut into 8 cinnamon rolls.
  7. Place in the prepared pan.
  8. Bake for 20 minutes or until golden brown.
  9. Take out of the oven and allow them to cool slightly. Serve with cream cheese icing, if desired.

Cream Cheese Icing

  1. Cream butter and cream cheese in a stand mixer with the paddle attachment until smooth.
  2. Add in powdered sugar 1 cup at a time. If frosting is too thick add a splash of milk.

Recipe Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!

 

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.