Grilled Curry Mango Chicken

Super Easy Grilled Curry Mango Chicken. Bone in chicken thighs brushed with a sweet and savory curry mango sauce. Ready in less than 30 minutes!

Curry Mango Chicken Thighs | chefsavvy.com

Thank you NESTEA for sponsoring this post! All opinions and text are my own.

I am always looking for quick summertime meals that can be made on the grill and in less than 30 minutes. This Grilled Curry Mango Chicken is it! Best of all this meal is made with only 6 ingredients!! Perfect for busy summer days!

For so few ingredients there is so much flavor in this sauce! It has a nice sweetness from the chutney and the perfect amount of spice from the curry powder.

How to make Grilled Curry Mango Chicken

To make this easy recipe I start by patting the chicken thighs dry then seasoning them with salt and pepper. This helps to get the crispy skin on the outside. Then in a small bowl I mix together curry powder, garlic powder, onion powder and mango chutney. Set aside the sauce and preheat your grill. When the grill is hot cook the chicken for 5 minutes, flip and cook for an additional 5-10 minutes or until fully cooked. When the chicken is finished cooking brush on the sauce and serve immediately! You can serve extra to dip in as well!

Curry Mango Chicken | chefsavvy.com

I made this recipe with chicken thighs to keep the chicken tender and juicy on the inside and crispy on the outside. This recipe can be made with either bone in or boneless chicken thighs. I personally prefer skin on for the extra crispy skin! If you make this recipe with boneless chicken breast just make sure to lower the cooking time.

Nestea

What to serve with the Grilled Chicken

Grilled Curry Mango Chicken | chefsavvy.com

Here are more delicious Chicken Recipes to try!

Grilled Curry Mango Chicken

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Super Easy Grilled Curry Mango Chicken. Ready in less than 30 minutes!

Ingredients

  • 4 chicken thighs bone-in and skin on
  • salt and pepper
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup mango chutney I've also used apricot preserves and they are great too!
  • 1/8 teaspoon cayenne pepper optional (only if you want some spice)

Instructions

  • Preheat the grill to medium-high heat. Spray with non stick cooking spray.
  • Pat the chicken thighs dry with a paper towel. This ensures the skin will get nice and crispy.
  • Season with salt and pepper.
  • Place on the grill and cook for 5 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
  • Meanwhile in a small bowl combine curry powder, garlic powder, onion powder and chutney.
  • When the chicken is finished cooking brush on the sauce and serve immediately! You can serve extra to dip in as well!
Nutrition Facts
Grilled Curry Mango Chicken
Amount Per Serving
Calories 491 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 111mg37%
Sodium 115mg5%
Potassium 318mg9%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 41g46%
Protein 19g38%
Vitamin A 114IU2%
Vitamin C 7mg8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Baked Honey Mustard Chicken Thighs, Curry Mango Chicken, Curry Powder, Mango Chutney, Summer Grilling

 

This is a sponsored conversation written by me on behalf of Nestea. The opinions and text are all mine.

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