These Morning Glory Muffins are super easy to make and are perfectly tender and moist.
Preheat oven to 375F. Spray two muffin tins with cooking spray. In a medium bowl combine flour, baking soda, salt and cinnamon.
In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots.
Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut.
Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean.
Let cool in pan for a few minutes then transfer to a wire rack to cool completely.