Andes Mint Cookies made with Chocolate Cake Mix and Andes Mint Candies! This is the easiest most festive dessert perfect for celebrating St Patrick’s Day!
Preheat oven to 350 degrees. Line cookie sheets with a silicon baking mat or parchment paper. In a large bowl combine cake mix, eggs and butter.
Spoon out 1 tablespoon cookies and place on the prepared cookie sheets.
Bake for 7-9 minutes. Remove from oven and allow to cool for 1 minute.
Place 1 Andies Mint ontop of each cookie and allow chocolate to rest 1 - 2 minutes or until melted.
Transfer the cookies to a cooling rack to cool completely and allow chocolate to set.