Chef savvy

Asian Turkey Meatballs

Easy, 30 Minute Asian Turkey Meatballs are baked and tossed in a sticky and savory Asian-inspired sauce.

Combine ingredients

01

Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.

Form meatballs

02

Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)

Bake

03

Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.

Make sauce

04

Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.

Mix with sauce

05

Take the meatballs out of the oven and toss with the Asian sauce.

Serve immediately and garnish with green onions and sesame seeds, if desired. Serve as an appetizer or add rice and veggies for a well-rounded meal!