This Beef Ramen features flank steak and broccoli stir fried with a sweet and tangy asian sauce.
Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
Mix together all of the sauce ingredients in a medium bowl.
Cook the ramen noodles according to the package instructions. Set aside.
Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.
Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes. Toss in garlic and saute for 1 minute.
Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-2 minutes.
Toss in the noodles and stir to coat.
Serve immediately with sesame seeds if desired.