Berry Yogurt Muffins are a delightful treat, bursting with the natural sweetness of fresh berries and the creamy tang of yogurt!
Preheat oven to 350F. Grease a muffin tin with cooking spray. In a medium bowl combine the flour, baking soda and salt. Toss in the berries and coat them in the flour, set aside.
In a large bowl combine yogurt, honey, coconut oil and eggs. Whisk to combine.
Add the dry ingredients to the wet ingredients and mix just until combined. (Don't over mix)
Divide the batter between the muffin tin then top with more berries on top, if desired.
Bake for 18-20 minutes or until the tops starts to look golden brown and set.
Allow them to cool for a couple minutes in the pan before removing them to cool completely on a wire rack. Enjoy!