These Blueberry Scones are perfect for pairing with a hot cup of coffee or tea!
Preheat oven to 400F. Add flour, sugar, salt, baking powder and butter to a food processor fitted with the blade attachment. Pulse until the butter resembles pea size crumbs.
Add milk and egg and pulse until a crumbly dough starts to form. Make sure not to over mix.
By hand fold in blueberries until combined.
Transfer the dough to a floured surface and form into an 8 inch disc. Cut into 8 even wedges and transfer to a parchment lined baking sheet.
Brush with heavy cream and sprinkle with sugar. Bake for 15-20 minutes or until golden brown on the outside.
Drizzle with glaze if desired.