Chef savvy
These Blueberry Streusel Muffins are moist, loaded with blueberries, and topped with a crunchy streusel.
01
Preheat oven to 400 degrees. Add flour, brown sugar, salt and baking powder to a large bowl.
02
In a medium bowl add sour cream, vanilla, vegetable oil and egg. Whisk to combine.
03
Add egg mixture to dry ingredients and fold gently until combined. Fold in blueberries. Do not over mix.
04
Scoop batter into a muffin pan lined with baking cups. Fill almost all the way up. Sprinkle each muffin generously with streusel.
05
Place in the oven and bake for 20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean.
Serve and enjoy!
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