Chef savvy
This Cauliflower Casserole is super creamy, cheesy and loaded with veggies!
01
Preheat oven to 425°F. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Bake for 15-20 minutes.
02
Place bacon in a single layer on a baking sheet. Bake at 425°F for 15-20 minutes until crispy. Cool on paper towels, then crumble. Set aside.
03
Melt butter in a saucepan. Stir in cornstarch, whisking for 2 minutes. Gradually add milk, mustard powder, salt, and pepper. Cook for 3-4 minutes, then add cheeses and whisk until smooth.
04
Spray a 9x9 pan with cooking spray. Add roasted cauliflower and top with cheese sauce. Switch the oven to broil and cook for 5 minutes until browned.
Sprinkle with the crumbled bacon and chives. Serve immediately and enjoy!