These festive Christmas Deviled Eggs are adorably decorated and so delicious as a holiday appetizer!
Place the steamer basket in the Instant Pot and add in the eggs. Cover with water. Put on the lid and pressure cook on high for 5 minutes.
Once the eggs are done cooking immediately place the eggs directly into a ice bath.
Slice the hard boiled eggs in half and remove the yolks. Place the yolks in a small bowl and place the egg whites on a plate or serving plater and set aside.
Mash the egg yolks with a fork until they resemble course pebbles then add in mayonnaise a spoonful at a time until you have a creamy lump free consistency.
Stir in the mustard, pickle, onion, pepper, salt and paprika.
Transfer egg whites to a serving tray. Pipe or spoon the egg mixture into the egg whites.
Place 1 parsley stem and 2-3 pomegranate seeds on top of each deviled egg.
Serve immediately or refrigerate until you are ready to serve.