Cranberry Brie Bites

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Cut crescent dough

01 Preheat oven to 375F. Grease a mini muffin tin with nonstick cooking spray. Roll out crescent dough and pinch seams. Cut into 24 squares.

Fill dough

02 Place each square in the prepared mini muffin pan. Sprinkle the chopped pecans on top. Top each dough with a square of brie cheese and 1 tsp of cranberry sauce.

Bake

03 Bake for 10-12 minutes or until the cheese is melted and the crescent roll dough is golden brown.

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