Chef savvy
These Cranberry Crumb Bars are a delicious and easy way to put that leftover cranberry sauce to good use!
01
Preheat oven to 350°F and grease an 8x8 pan. In a bowl, mix melted butter, flour, oats, brown sugar, cinnamon, and salt until clumpy. Set aside 1 cup.
02
Transfer the remaining mixture into the prepared pan and pat down with your fingers or the backside of a spoon.
03
Top the crust with cranberry sauce and spread into an even layer. Sprinkle the remaining cup of crumb over the bars.
04
Bake for 35-40 minutes or until the center is set and the crumb topping is golden brown. Allow the bars to cool completely on a wire rack before slicing.
Let them cool then place in the freezer for 15-30 minute to make it easier to cut.