Chef savvy
This creamed spinach recipe is a perfect balance of simplicity and indulgence!
01
Heat olive oil in a large skillet with over medium high heat. In batches (I had to do two) add in spinach. Cook until wilted then add in the remaining spinach.
02
Transfer the cooked spinach to a colander and drain. Press out as much liquid as possible.
03
Heat butter in the same skillet over medium high heat. Once melted add in the onion and saute for 3-4 minutes. Add in the garlic and cook for an additional 2-3 minutes.
04
Pour in the heavy cream and return the spinach back to the pan. Stir to combine then bring the to a simmer for 1-2 minutes. Turn off the heat and add in the parmesan.
Season with salt and pepper to taste then serve immediately. Enjoy!
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