Crispy Pesto Gnocchi

Crispy Parsley Pesto Gnocchi! Homemade potato gnocchi pan fried then tossed with an easy parsley pesto sauce.

1

MAKE PESTO

Add parsley, garlic, pine nuts and parmesan cheese to a food processor. Pulse until combined then slowly drizzle in olive oil. Season with salt and pepper to taste.

2

FRY GNOCCHI

Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add in gnocchi and cook until golden brown and crispy on the outside, 2-3 minutes. Make sure to keep an eye on it so it doesn't burn.

3

MIX

Add the pesto to the pan and toss to coat the gnocchi.

Serve immediately with extra parmesan for sprinkling if desired.

MORE RECIPES

Mashed Potato Gnocchi 

Gnocchi Soup