dessert or breakfast
BY CHEF SAVVY
MAKE BATTER
1
Preheat oven to 400 degrees. Spray two muffin pans with non stick cooking spray. In a large bowl combine the eggs, both sugars, pumpkin and oil until smooth, set aside.
COMBINE DRY INGREDIENTS
2
In a medium bowl combine flour, baking soda, baking powder, pumpkin pie spice and salt.
ADD CHOCOLATE
3
Fold the dry ingredients into the wet ingredients just until combined. (Do not over mix). Fold in the chocolate chips.
FILL MUFFIN TIN
4
Fill the prepared muffin tins 3/4 of the way up.
BAKE MUFFINS
5
Bake for 15 minutes or until a toothpick inserted near the center comes out mostly clean. I like to under bake mine a bit to keep the muffins extra moist.
Allow the muffins to cool in the pan for 10 minutes before removing them to a wire rack to cool completely.