These Roasted Garlic Brussels Sprouts are tossed with lemon juice, Parmesan cheese, and garlic and roasted to a tender, crispy perfection.
Preheat oven to 375 degrees. Layer Brussels Sprouts on a baking sheet with garlic, olive oil, salt and pepper. With your hands toss to combine.
Place in the oven and cook until caramelized and tender 20-25 minutes.
Take out of the oven and immediately sprinkle with lemon juice, Parmesan cheese and red pepper flakes. Toss to combine.
Serve immediately. Enjoy!