Chef savvy
These Ham & Cheese Scones are perfect for breakfast or afternoon snack!
01
Preheat oven to 400F. Line a baking sheet with parchment paper, set aside. Add dry ingredients to a food processor. Add in cubed butter and pulse a couple of times.
02
Pour in the butter milk and pulse a couple more times, until the dough starts to form a ball. Remove the blade from the food processor and fold in the chives, ham and cheese.
03
Transfer the scone dough to a floured surface. Knead a couple more times then form into a flat disc. Using a rolling pin roll into an 8 inch disc. Cut into 8 equal triangles.
04
Transfer the scones to the prepared baking sheet. Brush the tops of the scones with 1 tbsp heavy cream.
05
Place on the prepared baking sheet and bake for 20-25 minutes or until they are golden brown.
Serve immediately and enjoy!