Ham and Cheese Pinwheels are an easy to make snack or appetizer that combines thinly sliced ham and homemade veggie cream cheese in a soft tortilla wrap!
Combine cream cheese, carrots, red bell pepper, celery, parsley, red onion, garlic powder, onion powder and dried dill in a medium bowl. Mix to combine and season with salt and pepper to taste.
Lay out your tortillas and spread 1/4 of the veggie cream cheese mixture onto each tortilla wrap.
Layer with sliced ham then top with monetary jack cheese on half and pepper jack cheese on the other half.
Starting at the bottom roll up the wrap tightly. I like to roll them up in plastic wrap then cover in the refrigerator for an hour to make them easier to cut.
Slice and serve! These can be kept in the fridge for up to 4 days.