This Harissa Cauliflower features crispy cauliflower seasoned with harissa paste and topped off with tahini dressing!
Preheat oven to 425F. Add the cauliflower, olive oil, harissa, garlic powder and onion powder to a large sheet pan. Toss to coat the cauliflower in the seasonings and spread into an even layer.
Bake for 15-20 minutes or until the cauliflower is tender. Add all of the tahini sauce ingredients to a small bowl and whisk to combine.
Drizzle the cauliflower with tahini sauce and fresh chopped parsley!
Serve immediately and enjoy!