High-Protein Pizza Muffins

Chef savvy Get The Recipe

[{"selector":"#anim-21d042c5-bb90-44f9-adcf-1f45fa79fd26","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbec3fa3-aa9b-40c9-bd8a-c4811e92295d","keyframes":{"transform":["translate3d(0px, -154.85674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These High-Protein Pizza Muffins are a delicious, bite-sized way to enjoy all the yummy pizza flavors you love! Swipe UP

Whip egg whites

01 Preheat oven to 450F. Liberally grease a muffin tin with olive oil. Add egg whites to a stand mixer. Turn on high and whip until the eggs white form stiff peaks.

Add mix-ins

02 By hand fold in the salt, both cheeses, pepperoni and salami. (The egg whites will deflate a little that is okay!)

Bake

03 Divide the egg mixture between the muffin tin. Bake for 12-15 minutes or until golden brown.

Cool muffins

04 Allow them to cool in the muffin tin for 10 minutes before removing.

[{"selector":"#anim-128b0d3e-22c6-4075-b7e7-95f48fa31fd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf67b639-985d-4931-9358-42f3cd9cd21e","keyframes":{"transform":["translate3d(0px, -292.76097%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy with marinara for dipping and enjoy! Swipe UP

More Easy More Pizza Recipes: Low-Carb Zucchini Pizza Bites 20 Minutes Easy Pita Pizzas Recipe Learn more