These homemade dinner rolls are buttery, flakey and perfectly golden brown on the outside.
Add the milk and yeast to a stand mixer and stir to combine. Let sit for 5 minutes.
Add the honey, egg, butter, salt and 1 cup of the flour. Beat until combined then scrape the sides of the bowl.
Add the remaining flour and beat for 2-3 minutes or until the dough is combined and forms a ball. If the dough still looks sticky add more flour.
With floured hands, transfer dough to a bowl coated with oil. Rotate to coat in the oil, cover, and let it rise in a for about 90 minutes or until doubled in size.
Grease a 9 x 13 pan with cooking spray, set aside. Once dough has doubled punch it down and roll into 15 balls. Place the balls in the prepared baking pan and cover to rise for another hour.
When your ready to bake preheat oven to 350F. Make an egg wash by whisking the egg and water in a small bowl. Brush on top of each roll.
Place in the oven and bake for 20-25 minutes or until golden brown. If the tops are getting too brown simply cover with foil or lower the oven rack to the bottom.
Serve the rolls warm with melted butter brushed on top if desired!