This Mini Quiche Recipe features a layer of buttery pie crust with a creamy egg filling made with 3 flavor combinations!
Combine eggs, milk, garlic powder, onion powder, salt and pepper in a bowl.
Preheat oven to 375F. Grease two mini muffin tins with cooking spray. On a lightly floured surface roll out pie dough into a 12 inch circle. Using a biscuit cutter or a 1/3 cup measuring cup cut out circles.
Place the rounds in the mini muffin tin and press down so they are touching the sides. Portion about 1 tsp of the egg mixture into each of the pie crusts.Sprinkle with your favorite toppings and cheeses.
Bake for 20-24 minutes or until the crusts look golden brown and the egg filling looks set.
Allow them to cool for 10 minutes before removing from the pan. Enjoy!