Chef savvy
Busy weeknights call for easy, satisfying meals like this Creamy One-Pan Beef Gnocchi!
01
Heat olive oil in a skillet over medium heat. Add in beef and cook for 3-4 minutes. Stir in the onions and cook for 2-3 minutes. Add in the garlic and cook for 1-2 minutes.
02
Pour in the white wine or broth if using and deglaze the pan. Add in the fire roasted tomatoes, tomato paste and italian seasoning. Simmer and cook for 3-4 minutes.
03
Stir in heavy cream and gnocchi, cover and cook for 5-6 minutes or until the gnocchi is tender and the sauce is thickened.
04
Remove from the heat and stir in the parmesan cheese. Season with salt and pepper to taste
Serve immediately with fresh parsley for garnish!